We welcome you to Misericordia Dining as our guest. We have four unique locations, all designed with your needs and tastes in mind. Our goal is to satisfy your appetite each and every time you dine with us.
Not only do we cater to different tastes and diets, we also believe in the importance of good, quality food. We strive to serve a varied menu daily, with all the staples from home you can count on. We are pleased to offer a variety of foods which include homemade dishes, low-fat, vegetarian, gluten-free, and vegan items while at the same time offering many of the latest trends.
Communication is also key to continued success. We have an open-door policy for questions, comments, and complaints, and encourage you to contact us regularly and freely. Our internal website keeps you up to date, and tools like Facebook allow for open feedback and discussions in a public forum.
After reviewing our services, please feel free to contact our management team with any questions or concerns that you may have. You are our guest and we value this relationship.
Paul McMillan - General Manager
Brent Postal - Operations Manager
Donna Walker - Retail Manager
Executive Chef - Mike Hoffman