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Misericordia University Staff Council collects donations for Back Mountain Food Bank

Misericordia University Staff Council collects donations for Back Mountain Food Bank

The Misericordia University campus community collected more than 368 pounds of canned goods and non-perishable items for the Back Mountain Food Bank during a Staff Appreciation Week food drive. The project was organized by the university’s Staff Council and its Professional Development and Community Fiscal committees.

Staff Appreciation Week, hosted by the Professional Development Committee, included a variety of workshops, a picnic complete with an ice cream truck, and activities, such as yoga, goat yoga, and chair massages, held throughout the week to celebrate the Misericordia staff and their commitment and dedication.  

For more information about Misericordia University, go to www.misericordia.edu or call (570) 674-6400.

Photo of staff council and the food drive donations 2022

 

Photo Caption:The Misericordia University campus community collected more than 368 pounds of canned goods and non-perishable food items for the Back Mountain Food Bank during a Staff Appreciation Week food drive. Members of the Staff Council who participated in the food drive are, front row from left, Jill Dillion, lab assistant, College of Arts and Sciences; Marianne Puhalla, manager of donor communications and relationships; Tiffany Wiernusz, assistant director of professional development and leadership; and Kim Caffrey, executive assistant to the vice president of Mission Integration and Student Life; second row, Staff Council Vice-Chair Leo Carr, lab manager, College of Arts and Sciences; Rebbeka Ebersole, assistant registrar; and Staff Council Chair Maureen Cech, university archivist and special collections librarian.